Sunday, 1 December 2013

Now You Can Eat Your Cake & WEAR IT - Baker Turns Cakes Into Designer Shoe | Photo

Debbie Goard specializes in turning dough and icing into the most exquisite imitations of footwear. The baker has fashioned a series of edible life size designs, ranging from the sleek Louboutin Bibi Pump to the chunky Jordan Retro, which sells for $350 and above based on the complexity of the cake.

The Louboutin Bibi Pump, made entirely of fondant, took Debbie a week to work out and set up and was designed as part of a birthday cake presentation. See more pictures after the cut...

Making over 2000 cakes, Ms Goard has been in the cake industry for 25 years and has made cakes based on everything from road kill to a Big Mac.




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